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The Courtyard Café

Entrees

  • Appetizers
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  • Entrees
  • Lunch

~ A Variety Of Homemade Lasagnas ~ (Vegetarian, Italian Sausage,  Etc)

Made with fresh pasta sheets, perfectly seasoned Ricotta cheese, mozzarella cheese, and either layers of fresh vegetables or sweet Italian sausage . Served piping hot with a homemade marinara sauce.

~ Baked Seafood Casserole ~

Made with fresh haddock, shrimp and scallops, baked with butter, wine, garlic and a Ritz cracker topping. 

~ Courtyard Chicken Marsala ~

Floured cutlets sauteed in butter, a touch of garlic, sliced mushrooms and finished with authentic, sweet Marsala wine and fresh parsley.

~ Fresh Haddock ~

A generous portion of the freshest haddock, baked with fresh plum tomatoes, garlic, extra virgin olive oil, fresh basil, and a light wine sauce. A Cafe favorite.

~ Bourbon Glazed Alaskan Sockeye Salmon (A House Speciality) ~

Wild Alaskan Sockeye salmon. Baked in a savory Bourbon, brown sugar glaze.  

~ Grilled Seasoned Aged Angus Ribeye Steak (Cooked To Your Liking) ~

The finest cut of aged Angus steak available. Seasoned to perfection and grilled to your liking. Many people have been quoted as saying that this is the best steak they've ever eaten. Need we say more?

~ Baked Stuffed Sole ~

Choose from either a 4 oz. or an 8 oz. portion of this wonderful fish. A light sole filet filled with crab and scallop stuffing. Baked in white wine, butter, and a lovely seasoning.

All of our delicious entrees are served with a fresh garden salad, homemade rolls, rice pilaf or garlic mashed potatoes & garden fresh vegetables.

Also be sure to check out our nightly specials!

 

 
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